Eid ul Fitr in Tajikistan

Eid ul Fitr, also known as Ramazon Eid or Idi Ramazon in Tajikistan, is a significant religious holiday celebrated by Muslims worldwide. The holiday marks the end of Ramadan, the Islamic holy month of fasting. Eid ul Fitr falls on the first day of Shawwal, the tenth month of the Islamic lunar calendar, and its date changes every year according to the sighting of the moon.


Eid ul Fitr has been celebrated in Tajikistan since the arrival of Islam in the region in the 7th and 8th centuries. The spread of Islam was primarily due to the Arab conquests and the efforts of Muslim missionaries. Over time, Islam became a central part of Tajik culture, and the celebration of Eid ul Fitr became an essential aspect of the religious calendar.


National customs for Eid ul Fitr in Tajikistan

In Tajikistan, Eid ul Fitr is a public holiday, allowing families and friends to come together and celebrate. The day begins with a special prayer called Salat al-Eid held at local mosques. People wear their best clothes and donate food or money to the less fortunate as an act of charity known as "Zakat al-Fitr."

After attending the prayer service, families gather for a festive meal, breaking the fast of Ramadan. Traditional Tajik dishes such as sambusa (a savory pastry filled with meat or vegetables), shashlik (grilled meat skewers), and plov (a rice dish with meat and vegetables) are often served during the Eid celebrations. Sharing meals with neighbors and extended family members is a common practice, emphasizing the importance of community during this time.

Local customs for Eid ul Fitr in Tajikistan

While the overall customs of Eid ul Fitr are similar throughout Tajikistan, there are variations in how the holiday is celebrated across different regions of the country. In some areas, people visit the graves of deceased relatives to pay their respects and pray for their souls. In others, children go door-to-door, singing traditional songs and receiving sweets and small gifts from neighbors.

Additionally, various regions in Tajikistan have their unique dishes and sweets prepared for the Eid ul Fitr celebrations. For instance, qurutob, a traditional Tajik dish made with bread, yogurt, and vegetables, is a popular choice in some regions during the festive season.


Eid ul Fitr in Tajikistan, known as Ramazon Eid or Idi Ramazon, is a significant and joyous occasion that brings people together to celebrate the end of Ramadan. With its rich history and diverse customs, the holiday serves as a reminder of the importance of spiritual growth, charity, and community in Islam.