Good Friday in Norway

Good Friday, known as "Langfredag" in Norwegian, is a significant religious event in Norway. It is observed by Christians as the day when Jesus Christ was crucified and died for the sins of humanity. Good Friday holds great importance in Norway's religious and cultural landscape, as the majority of the population identifies as Christian, primarily belonging to the Church of Norway, which is a Lutheran denomination.

Good Friday is observed on the Friday before Easter Sunday, which falls between March 20th and April 23rd every year. The date of Good Friday varies annually as it is determined by the lunar calendar. It is calculated as the first Friday following the first full moon after the vernal equinox.


The celebration of Good Friday in Norway can be traced back to the Christianization of the country, which began around the 10th century. The spread of Christianity was largely attributed to King Olav Tryggvason and King Olav Haraldsson, who played significant roles in converting Norway's population from their ancient Norse beliefs to Christianity. Good Friday became an important day of religious observance as the country embraced the Christian faith and its associated customs and traditions.


National customs for Good Friday in Norway

On Good Friday, many Norwegians attend church services to observe the solemnity of the day. Churches often hold special services that include readings from the Bible, prayers, and hymns focusing on the crucifixion of Jesus Christ. The atmosphere in churches is somber and reflective, with the altar often being stripped of its usual decorations and candles remaining unlit.

In addition to attending church services, many people in Norway also observe Good Friday as a day of fasting and abstinence, refraining from eating meat and indulging in any form of entertainment. This is done as a sign of respect and to honor the sacrifice that Jesus made on the cross.

Good Friday is also a public holiday in Norway, which means that many businesses and schools are closed. This allows people to spend time with their families and participate in religious activities or simply enjoy a quiet day at home.

Local customs for Good Friday in Norway

While Good Friday customs are mostly uniform across Norway, there may be some regional variations in how the day is observed. In some rural areas, for example, people might participate in traditional processions or reenactments of the events leading to the crucifixion. These events may include the carrying of a wooden cross through the streets, symbolizing the journey that Jesus took on the way to Calvary.

In certain regions, local customs may also involve the preparation and consumption of traditional foods associated with Good Friday. One such dish is "Sodd," a soup made from mutton and vegetables, which is often eaten on Good Friday as a substitute for meat-based meals.


Good Friday, or Langfredag, is an important religious observance in Norway, providing an opportunity for Christians to remember the crucifixion of Jesus Christ and his sacrifice for humanity. The day is marked by church services, fasting, and the observance of various national and local customs. As a public holiday, Good Friday allows Norwegians to spend time with their families and engage in religious or contemplative activities, reflecting on the significance of the day and its meaning within their faith.