Shavuot Eve in Israel

Shavuot Eve, known as Erev Shavuot in Hebrew, is a significant event in Israel. Shavuot is a Jewish holiday that commemorates the giving of the Torah to the Jewish people on Mount Sinai. It is also a harvest festival, marking the time when the first fruits were offered at the Temple in Jerusalem.

Shavuot occurs on the sixth day of the Hebrew month of Sivan, which usually falls in late May or early June in the Gregorian calendar. However, the exact date changes every year as the Jewish calendar is lunar-based. Shavuot is celebrated for one day in Israel and for two days in the diaspora.


Shavuot has been celebrated since ancient times, as it is one of the three pilgrimage festivals mentioned in the Torah, along with Passover and Sukkot. The holiday has its roots in the agricultural practices of the ancient Israelites, who would bring offerings of their first fruits to the Temple in Jerusalem. Over time, the focus of the holiday shifted to the spiritual aspect, commemorating the giving of the Torah on Mount Sinai.


National customs for Shavuot Eve in Israel

There are several national customs associated with Shavuot Eve in Israel. One of the most well-known customs is the all-night Torah study, known as Tikkun Leil Shavuot. Many synagogues and educational institutions organize special study sessions that last throughout the night, as the holiday commemorates the receiving of the Torah. It is believed that the Jewish people were not prepared for the revelation at Mount Sinai, and this custom is a way of rectifying that historical lapse.

Another custom is the consumption of dairy products during Shavuot. There are various explanations for this custom, one of which is that the Jewish people did not have the necessary knowledge of the kosher laws to prepare meat dishes after receiving the Torah. Therefore, they ate dairy products instead. In Israel, it is common to see a variety of dairy-based dishes being prepared and consumed during the holiday, such as cheesecakes, cheese blintzes, and other traditional recipes.

Local customs for Shavuot Eve in Israel

Local customs for Shavuot Eve can vary depending on the community or region in Israel. In some communities, it is customary to decorate homes and synagogues with flowers and greenery, symbolizing the harvest and the natural beauty of Mount Sinai.

In addition, some communities have unique customs, such as the North African Jewish tradition of holding a ceremony called Mimouna on the night of Shavuot. This festive event includes feasting, singing, and dancing and is meant to bring blessings and prosperity for the upcoming year.


Shavuot Eve in Israel is a significant event that combines both historical and agricultural aspects of the Jewish faith. The holiday is marked by various customs, including all-night Torah study sessions and the consumption of dairy products. These customs, along with regional variations, contribute to the unique celebration of Shavuot Eve in Israel.