Mother's Day in France

Mother's Day, known as "Fête des Mères" in France, is a special day dedicated to honoring and celebrating mothers and mother figures. It is a time for children to express their love and appreciation for their mothers through various gestures, such as gifts, flowers, and spending quality time together.

In France, Mother's Day is celebrated on the last Sunday of May, unless it coincides with Pentecost Sunday, in which case it is moved to the first Sunday of June. This date can change each year, depending on the religious calendar.


The origins of Mother's Day in France can be traced back to the 19th century when the French government started to encourage the celebration of mothers in an effort to boost the birth rate in the country. The first official celebration took place in 1897, organized by the Alliance Nationale pour l'Accroissement de la Population Française. In 1920, the French government officially recognized the holiday, and in 1950, a decree was issued, establishing the last Sunday of May as the official date for Mother's Day in France, unless it coincided with Pentecost Sunday.


National customs for Mother's Day in France

On Mother's Day, children in France often present their mothers with gifts, such as flowers, chocolates, and perfumes. It is also common for them to make homemade gifts or cards, expressing their love and gratitude. Family members usually come together for a special meal to celebrate the occasion, with the mother being the guest of honor.

In French schools, particularly in primary schools, children are often involved in Mother's Day activities, such as crafting gifts, drawing pictures, or writing poems for their mothers. These activities aim to teach children the importance of expressing love and appreciation for their mothers.

Local customs for Mother's Day in France

While the overall customs for Mother's Day are quite similar throughout France, some regions may have their own unique traditions. For example, in the region of Alsace, a special cake called "Kougelhopf" is often baked as a Mother's Day treat. In other regions, local flowers or particular dishes may be used to celebrate the occasion.


Mother's Day in France is a heartfelt and cherished celebration that honors the love, care, and devotion of mothers. Through gifts, gestures, and special activities, children and families come together to express their gratitude and appreciation for the important role that mothers play in their lives. The rich history and customs surrounding Mother's Day in France make it a special and memorable occasion for all.