Easter Sunday in France

Easter Sunday, known as "Pâques" in French, is a significant Christian holiday in France. This religious event celebrates the resurrection of Jesus Christ and is a time for family gatherings, feasting, and various traditions.

Easter Sunday in France falls on the first Sunday after the first full moon following the vernal equinox, which is usually between March 22nd and April 25th. The date varies each year, but it always falls within this range.


The celebration of Easter in France dates back to the early days of Christianity when the country was part of the Roman Empire. The spread of Christianity in France is attributed to various historical figures, including St. Denis, St. Martin of Tours, and St. Irenaeus, who played crucial roles in establishing the Christian faith. The tradition of celebrating Easter has continued throughout the centuries, evolving and adapting to the cultural changes in the country.


National customs for Easter Sunday in France

One of the most popular national customs for Easter Sunday in France is attending a special church service to mark the resurrection of Jesus Christ. Many people attend mass on the evening of Holy Saturday or the morning of Easter Sunday.

Another widespread custom is the preparation and consumption of festive meals with family and friends. Traditional French Easter dishes often include roasted lamb, chocolate, and various types of bread. In France, Easter eggs, both real and chocolate ones, play a significant role in the celebrations. Children often participate in Easter egg hunts, searching for hidden eggs in gardens, parks, or inside their homes.

French chocolatiers also create elaborate chocolate sculptures called "Easter bells" or "cloches de Pâques" to mark the occasion. These bells symbolize the return of church bells from Rome, which according to French tradition, fly to the Vatican on Good Friday and return on Easter Sunday, bringing chocolate and gifts for the children.

Local customs for Easter Sunday in France

Some local customs for Easter Sunday in France vary depending on the region. In Alsace and Lorraine, for example, there is a tradition called "Osterlammele," where people bake a cake in the shape of a lamb, representing the sacrificial Lamb of God.

In Bessières, a small village in southwestern France, the unique custom of making a giant omelet comes to life every year on Easter Monday. The locals gather to cook a massive omelet using thousands of eggs, which is then shared among the participants and visitors.

In the town of Haux in the Bordeaux region, a similar but slightly different tradition takes place on Easter Monday. Here, the locals prepare a giant omelet in the main square, using over 15,000 eggs to feed the entire town.


Easter Sunday in France is a time of religious reflection, family gatherings, and delightful customs that showcase the country's rich cultural heritage. From attending church services to participating in Easter egg hunts and sharing festive meals, the French people honor the resurrection of Jesus Christ in their unique and heartfelt way.